We welcomes you in a cozy dining room ornate with a red and gold ceiling for your private or professional dinners. Our Chef will guide you through his discovery menu and “fresh products from the market” menu that are a good example of a gastromique “French cuisine”.
Open every day , except Saturday Lunch. Sunday & Monday all day.
12.30 am to 2.00 and 7.30pm to 10.00
Summer closure from the 26th of July until the 20st of August 2015 included.
Winter closure from the 1st of January 2016 until the 11th January 2016 included.
“Menu Affaire” 39.5 € For Lunch or Diner
Excepte on Saturday for the diner
a starter & a choice of main dish & Coffee & Mignardises. 49.5 € (included 2 glasses of wine and minerale water)
“Menu du Marché” 3 courses 54€. The same menu with a selection of wine: 67€
(2 glasses of wine selected by our Sommelier, mineral water and coffee)