We welcomes you in a cozy dining room ornate with a red and gold ceiling for your private or professional dinners. Our Chef will guide you through his discovery menu and “fresh products from the market” menu that are a good example of a gastromique “French cuisine”.
Open every day , except Saturday Lunch. Sunday & Monday all day.
12.30 am to 2.00 and 7.30pm to 10.00
Winter closure from the 1st of January 2016 until the 10th January 2016 included.
“Menu Affaire” 39.5 € For Lunch or Diner
Excepte on Saturday for the diner
a starter & a choice of main dish & Coffee & Mignardises. 49.5 € (included 2 glasses of wine and minerale water)
“Menu du Marché” 3 courses 54€. The same menu with a selection of wine: 67€
(2 glasses of wine selected by our Sommelier, mineral water and coffee)